Plan your daily eating and fasting windows with precision. Choose from popular intermittent fasting protocols — 16:8, 18:6, 20:4, or OMAD — set your preferred eating start time, and instantly see your full schedule, metabolic fasting zones, and calorie guidance tailored to your body and goals.
Pro tip: Your body enters meaningful fat-burning mode around 12 hours into a fast, and autophagy (cellular cleanup) ramps up after 18–24 hours. If your primary goal is fat loss, a 16:8 protocol is enough. If you’re chasing deeper cellular benefits, consider 20:4 or occasional OMAD days.
Enter your stats to see recommended calorie intake during your eating window and suggested meal timing.
Design different fasting patterns for each day of the week.
Track your completed fasts, build your streak, and see your total fasting hours.
How to Use the Intermittent Fasting Calculator
Start by selecting a fasting protocol from the pill row at the top. The most popular choice is 16:8, which means you fast for 16 hours and eat during an 8-hour window each day. More aggressive options like 18:6, 20:4, and OMAD (23:1) shorten the eating window for deeper fasting benefits. If none of these fit your lifestyle, select Custom and use the slider to dial in any fasting duration between 12 and 23 hours. Next, choose when you want your eating window to begin — the calculator automatically computes your eating and fasting windows, weekly schedule, and which metabolic fasting zones your protocol reaches. Optionally enter your height and weight to see estimated calorie targets and meal timing suggestions for your eating window.
The Science of Intermittent Fasting
Intermittent fasting works by extending the period during which your body has processed its last meal and begins drawing on stored energy. After you eat, insulin rises to shuttle glucose into cells. As long as insulin is elevated, fat storage is favoured over fat burning. It takes roughly 4 to 6 hours for insulin to return to baseline after a meal, and only then does your body begin shifting toward fat oxidation as a primary fuel source. By deliberately spacing meals further apart, intermittent fasting allows your body to spend more time in a low-insulin, fat-burning state each day. Over weeks and months, this pattern improves insulin sensitivity, reduces visceral fat, and lowers systemic inflammation — effects that are well-documented in peer-reviewed research.
Metabolic Fasting Zones Explained
Your body passes through distinct metabolic phases during a fast. The Fed State (0–4 hours) is when insulin is elevated and your body is actively digesting and storing nutrients. During Early Fasting (4–8 hours), insulin drops and your body starts tapping glycogen stores in the liver. The Fat Burning Zone (8–12 hours) marks the transition to lipolysis, where fatty acids are mobilised from adipose tissue and oxidised for energy. At the 12–18 hour mark, you enter Ketosis, where the liver converts fatty acids into ketone bodies that can fuel the brain and muscles. Deep Ketosis (18–24 hours) amplifies ketone production and is associated with enhanced mental clarity and reduced inflammation. Beyond 24 hours, Autophagy — the body’s cellular recycling programme — reaches significant levels, clearing damaged proteins and organelles. Most daily IF protocols (16:8 to OMAD) operate within the first four to five zones, which is sufficient for fat loss and metabolic improvement.
Comparing IF Protocols: 16:8 vs 18:6 vs 20:4 vs OMAD
16:8 is the most sustainable entry point and is supported by the largest body of research. It provides an 8-hour eating window that comfortably fits two to three meals and is easy to maintain socially. 18:6 pushes you deeper into fat oxidation and is a natural progression for anyone who has adapted to 16:8 and wants faster results. 20:4 (the Warrior Diet) is more demanding — most people eat one large meal and one small meal — but it reliably reaches ketosis each day and can accelerate body recomposition. OMAD (23:1) means eating everything in a single sitting; it maximises time in deep metabolic states but requires careful nutrition planning to meet micronutrient needs in one meal. For most people, 16:8 or 18:6 is the right long-term protocol. Use 20:4 and OMAD as periodic tools rather than daily defaults unless you have experience and can maintain adequate nutrition.
Who Should Avoid Fasting
Intermittent fasting is not appropriate for everyone. Pregnant or breastfeeding women have increased caloric and nutrient demands and should not restrict eating windows. People with a history of eating disorders may find that structured fasting triggers disordered thinking about food. Type 1 diabetics and anyone on insulin or sulfonylureas should only fast under medical supervision due to the risk of hypoglycaemia. Children and adolescents who are still growing should not practise caloric restriction or time-restricted eating without paediatric guidance. Anyone who is underweight (BMI below 18.5) risks nutrient deficiency and muscle loss. If you are on prescription medications that must be taken with food at specific times, adjust your eating window to accommodate your dosing schedule or consult your prescriber before starting a fasting protocol.
Electrolytes and Hydration During Fasting
Water, black coffee, and plain tea do not break a fast and should be consumed freely throughout your fasting window. However, longer fasts deplete electrolytes — sodium, potassium, and magnesium in particular. Symptoms of electrolyte imbalance include headaches, dizziness, muscle cramps, and fatigue, which are often mistaken for “not being able to fast.” A pinch of sea salt in water can address sodium loss. Magnesium supplements (200–400 mg) before bed can prevent cramps and support sleep. Potassium can be replenished through diet during your eating window by prioritising avocados, spinach, and potatoes. If you fast longer than 20 hours regularly, consider a sugar-free electrolyte supplement to maintain mineral balance without breaking your fast.
What Breaks a Fast?
The answer depends on why you are fasting. If your goal is fat loss, anything that triggers a meaningful insulin response breaks your fast — this includes sugar, milk, cream, fruit juice, and caloric sweeteners. Black coffee, plain tea, water, and sparkling water are all acceptable. If your goal is autophagy, the threshold is stricter: even small amounts of protein (such as collagen powder or BCAAs) can activate mTOR and suppress autophagic signalling. Technically, anything with calories can diminish autophagy. If your goal is gut rest, only water is truly non-stimulating to the digestive system. In practice, most people fasting for general health and body composition can safely consume black coffee, plain green or herbal tea, and water with a pinch of salt during their fasting window without meaningfully disrupting results.
Fasting Considerations for Women
Women may need to approach intermittent fasting differently than men. Female hormones — oestrogen and progesterone in particular — are more sensitive to energy availability signals. Aggressive fasting protocols (20:4, OMAD) can disrupt the hypothalamic-pituitary-gonadal axis, leading to irregular menstrual cycles, increased cortisol, and impaired thyroid function. A conservative approach is recommended: start with a 14:10 or 16:8 protocol, avoid fasting on consecutive days during the luteal phase (the two weeks before menstruation), and ensure adequate caloric intake during eating windows. If you notice changes to your cycle, increased anxiety, hair loss, or persistent fatigue, reduce fasting duration or frequency and consult a healthcare provider. Many women thrive on IF when they ease into it gradually and listen to hormonal feedback rather than following rigid schedules designed for male physiology.
Autophagy Research: What We Know So Far
Autophagy — from the Greek auto (self) and phagein (to eat) — is the process by which cells break down and recycle damaged components. Yoshinori Ohsumi won the 2016 Nobel Prize in Physiology or Medicine for elucidating the mechanisms of autophagy, which has since become one of the most active areas of longevity research. In animal models, enhanced autophagy is associated with reduced cancer risk, slower neurodegeneration, improved immune function, and extended lifespan. In humans, the evidence is still emerging. Fasting is the most reliable natural trigger for autophagy, with significant upregulation observed after approximately 24 hours of fasting in rodent studies. The exact timeline in humans is less certain because autophagy is difficult to measure non-invasively, but most researchers estimate meaningful autophagic activity begins between 18 and 36 hours of fasting depending on the individual, their metabolic health, and glycogen depletion status. Exercise, particularly endurance exercise, also stimulates autophagy and may accelerate its onset during a fast.
Looking for related tools? Try our Macro Calculator to plan your nutrition for your eating window, or explore all Health & Fitness tools.